Saturday, September 1, 2007

Wild Plum Tea Room Muffins

2 C self-rising flour
2 C sugar
2 t allspice
3 eggs
1 C oil
2 jars baby food plums
1 C chopped walnuts

Muffin tin for tiny little muffins

Stir together flour, sugar and allspice.
In a separate bowl, blend eggs, oil and baby food.
Add dry ingredients to egg mixture. Mix well.
Stir in walnuts.
Spray muffin tin and fill 2/3 full. Bake at 350 degrees for about 10 minutes or until done.

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