Pork And Beans Cake

2 cups white sugar
1 cup vegetable oil
3 eggs
1 15oz can baked beans with pork
2 cups flour
1 tsp. cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1 cup raisins (optional)
1 tsp. vanilla extract

In large bowl mix: sugar, oil, eggs, and beans until smooth. In separate bowl, combine the dry ingredients, then add to bean mixture, stirring until just combined. Stir in raisins and vanilla. Pour into 2 8X4 loaf pans. Place cans or pans on a baking sheet and bake at 325 for about 45 -50 minutes. Check with a toothpick. Cool completely and take out of cans.

(Tastes like a pumpkin bread.)