Sunday, September 9, 2007

Corn Cob Jelly

12 corn cobs (minus the corn)

3 pints water

1 pkg. Sure-Jell

3 cups sugar

Break up cobs (wash them good) and boil in water 30 minutes. Remove from heat. Strain liquid and add enough water to make 3 cups. Add Sure-Jell and bring to a boil. Add sugar and boil 2 or 3 minutes.

Frances Amundson, Gilby, ND

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