Croatian Mutton Soup

1000 g mutton
200 g carrots
100 g tomatoes (or one whole tomato)
150 g onions
100 g parsley roots
50 g celery root
10 g cabbage (one leaf)
2 g garlic (or 1 garlic clove)
10 g salt
10 g black pepper (whole berries)
50 g parsley (fresh, minced)
4 liters water (cold)

Put cold water in a pot (appropriate large pot). If you want better soup put mutton in cold water, if you want better mutton meat put it in hot water.
Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
Filter the soup into separate pot.
If you want, put into strained soup carrots, add noodles or whatever you like in soup, sprinkle with freshly minced parsley and serve