Deliciously Easy Lamb Casserole

1 1/4 kg lamb, diced in to 1 cm cubes.i used chump chops
2 lemons, cut into quarters
1 tablespoon worcestershire sauce
1 teaspoon salt
3 slices bacon
1 tablespoon rosemary
2-3 tablespoons mountain mixed spice (but lemon pepper would do just a well)

Brown lamb in a frypan, toss in your crockpot with all the other ingredients. Cook on high for two hours and then turn down to low for a further two hours.
Serve with steamed vegies of your choice.