Mango Cobbler

2 (16 ounce) cans mangoes
2 teaspoons apple pie spice
2 tablespoons Bisquick
2 1/2 cups Bisquick
1/2 cup half-and-half cream
1 tablespoon liquid sugar substitute
3 tablespoons melted butter

Combine mangoes and apple pie spice in a sauce pan with juice.
Heat over low heat.
Gently stir in two tablespoons of Bisquick® to thicken the sauce.
Pour into the bottom of a 9 x 13" Pyrex® baking dish.
Mix together the 2 1/2 cups Bisquick®, half& half, sugar substitute and butter to form a dough.
Drop by tablespoons onto the top of mango mixture.
Bake in 425-degree oven for 30 minutes, or until done.
Let cool slightly before serving.