Fat Free Cream Cheese, softened
3/4 cup Sugar
1 teaspoon Vanilla
1/3 cup Graham Cracker Crumbs
1 1/2 cups Strawberry Slices or Assorted Fruit
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not over beat after adding eggs. Spray 9-inch pie plate with no stick cooking spray; sprinkle bottom with crumbs. Pour cream cheese mixture into prepared pie plate. Bake at 325 degrees for 45 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnite. Top with fruit.