2 cups orange juice
1/2 cup lemons
15 cloves
4 cinnamon sticks
2 cups water
2 cups cranberry juice
2 liters cranberry juice
2 liters ginger ale
2 liters pineapple juice
simmer lemon, cloves, cinnammon sticks, water and 2 cups of cranberry juice for 1/2 hour.
in a humungous bowl add 2 liters of cranberry juice, ginger ale, and pineapple juice.
mix cooked contents into bowl with juices with ice
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