Monday, September 10, 2007

Tortilla Apple Pie

1 can of your favorite apple pie filling.
1 bag of flour tortillas. I usually get the smaller ones.
1 tsp. of cinnamon
1 cup of water
1/2 cup of sugar
Whipped cream - optional

Heat oven to 375
In a sauce pan mix water, sugar and cinnamon together. Heat until sugar is melted and water is boiling.
While the water heats, take out the tortillas. Place apple pie filling down the middle, roll up tortillas. Use up all of the pie filling. Place tortillas and filling seam side down in a small casserole dish. Pour the boiling water mixture over the tortillas. Wrap in foil, place in oven. Bake at 375 for 45 minutes, take off foil and bake for 10 minutes more. Remove from oven. These can be served warm or cold.

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