Raspberry Cobbler

4 cups raspberries
2/3 cup sugar
1/2 teaspoon lemon juice
2 tablespoons butter
1 1/2 cups bisquick biscuit mix
3 tablespoons melted butter
1 egg, beaten
1/2 cup milk
whipped cream

In a mixing bowl, toss the raspberries with the sugar and lemon juice.
Spread berries out into a buttered 10x6 inch baking dish.
Dot with 2 tablespoons butter.
In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
Drop spoonfuls of dough over fruit.
Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
Serve warm with whipped cream.