Cranberry Cobbler

1 cup quick-cooking oatmeal
1/2 cup flour
1 cup firmly packed brown sugar
1/2 cup butter
1 (1 lb) can whole berry cranberry sauce

Mix oatmeal, flour and brown sugar.
Cut in the butter until mixture is crumbly.
Press 1/2 of mixture into and 8x8 baking pan.
Pour cranberry sauce over the crust and top with the rest of the crumb mixture; Bake at 375 for 45 minutes.
Serve warm with whipped cream or vanilla ice cream