1 egg
1 cup water, cold
1 (3 ounce) package potato pancake mix
1/4 cup matzo meal
2 tablespoons oil
Beat egg with fork; blend in the water.
Add remaining ingredients; stir and allow it to thicken for 10 minutes.
Form into balls the size of a walnut.
Drop into a large pot of rapidly boiling salted water.
Cover tightly and reduce heat and simmer for 30 minutes.
Drain and serve in soup, stew or as a side dish with meat and poultry.
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