Bulging Bison, Elk, or Venison Burritos

1 lb ground buffalo meat or ground elk or ground venison or extra lean beef
4 large soft tortillas
2 1/2 cups refried beans
1 cup brown rice, cooked
1/2 cup grated cheddar cheese
1 teaspoon cumin
1 teaspoon chili powder
1 garlic clove, minced
1/4 teaspoon salt
sour cream
salsa
lettuce

Spray skillet with cooking spray.
Add spices and salt to ground meat and cook until done.
Combine beans and rice in a saucepan.
Heat on low until warm through (or microwave).
Place tortillas in a folded damp towel and place in the oven on low.
Place a warm tortilla on plate, keeping other tortillas covered.
Place 1/4 bean mixture and meat on flat tortilla, leaving 2 inches at bottom of tortilla so it can be folded up.
Add 1/4 cheese, salsa, sour cream, lettuce or anything else that sounds good.
Fold up the bottom and roll the sides around.

MarraMamba