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Homesteading Recipes
Saturday, September 1, 2007
Muscadine grape jelly
~4 c. grape juice
3 c. sugar
Boiled the bujeezums out of it (per Ball “no pectin” recipe) to about ¼ volume i.e., 2 hours!?! Still didn’t gel so I added a packet of pectin (Sure Gel No Sugar). Yield: 4 1/2 pints and they actually jelled.
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