Fig Cobbler

5-6 cups peeled fresh figs
3/4 cup sugar
3 tablespoons all-purpose flour
butter or margarine
9-inch pie pastry

Add the figs, sugar, and flour to a mixing bowl; mix to combine.
Spoon mixture into an 8-inch square baking pan; dot with butter.
Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
Trim edges as needed.
Bake in a 375° oven fpr 45 minutes or until golden brown.