Plum Cobbler

Fruit
2 lbs ripe plums, washed,quartered
3/4 cup light corn syrup
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
Batter
1 1/4 cups buttermilk baking mix
1/2 cup nuts, chpd.
1/3 cup milk
1/4 cup sugar

Mix syrup, sugar, cornstarch, and cinnamon together.
Toss with plums.
Spoon into 8x8x2-inch baking dish.
Bake at 400° for 15 minutes.
Meanwhile combine all batter ingredients, and beat 20 strokes.
Drop batter by spoonfuls onto hot plums.
Bake 15 to 20 minutes longer.
Note: This cobbler is very tart, but delicious with ice cream or whipped topping.