Onion Jam

10 lbs yellow onions or red onions, sliced thin
1/4 lb butter
1/4 cup honey
1/4 cup balsamic vinegar

In a large, heavy pot melt butter over medium heat and add onions, stir and cook down to half the"size amount.
"Reduce heat to low and continue cooking and stirring until onions are carmel in color.
Add honey and vinegar and cook down again until thick.
Taste and add more honey or vinegar if you like.
Freezer Recipe.