Spicy Cilantro Hummus

2 (15 1/2 ounce) cans garbanzo beans
1/4 cup packed cilantro leaves
3 tablespoons fresh lemon juice
2 tablespoons diced jalapenos
1 tablespoon olive oil
1 garlic clove
1/4 teaspoon ground cumin
1/4 teaspoon salt

Place beans and reserved liquid, cilantro, lemon juice, jalapenos, olive oil, garlic, cumin and salt in food processor; cover.
Process until smooth.
Serve immediately or put in fridge for later.