3 cups large green olives
4 tablespoons vodka
2 tablespoons dry vermouth
1 1/2 tablespoons lemon juice
1 tablespoon shredded lemons, zest of
Rinse olives under cold running water and place in a bowl.
Combine the vodka, vermouth, lemon juice and zest and pour over the olives.
Refrigerate for 1 hour before serving
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