2 pounds trout fillets
Salt and pepper, to taste
4 chopped green onions
1 tablespoon chopped parsley
Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking.
Lemon Sauce:
1/4 cup melted margarine
2 tablespoons lemon juice
2 cloves minced garlic
Combine all ingredients.
2 pounds trout fillets
Salt and pepper, to taste
4 chopped green onions
1 tablespoon chopped parsley
Line baking sheet with foil. Place trout on top. Sprinkle with all other ingredients. Cover with lemon sauce. Bake 375 degrees F for 20 to 25 minutes. Baste with sauce while cooking.
Lemon Sauce:
1/4 cup melted margarine
2 tablespoons lemon juice
2 cloves minced garlic
Combine all ingredients.
kgraves
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