Sunday, September 23, 2007

Cabbage Pickles

1 quart cabbage
1 quart vinegar
1 teaspoon salt
1 tablespoon dry mustard
1/2 cup water
1 quart onions
1 cup white sugar
1 tablespoon curry powder
1/2 cup flour

Chop cabbage and onions fine. Add vinegar and boil for.
10 minutes. Add sugar, and salt. Mix seasonings with flour.
adding enough water to make a paste. Stir paste into.
boiling pickles and boil for 20 minute Bottle and seal while hot.

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