Kudzu Jelly

2 cups firmly packed kudzu blossoms
4 1/2 cups water
4 or 5 cups granulated sugar
1 box Sure Jell (fruit pectin)

Rinse the freshly gathered kudzu blossoms.

In a saucepan, bring the blossoms and water to a boil. Simmer for approximately 20 minutes, until blossoms are faded in color and the liquid is a deep lavender color. Strain in a colander and discard the blossoms.

Pour liquid through a jelly bag or cheesecloth. Use 4 cups of the kudzu liquid with sugar and fruit pectin, following instructions on pectin package.