Potato Mush

2 tablespoons vegetable oil
10 potatoes, cleaned &,sliced thinly
2 onions, sliced in jullienne style
1 green pepper, sliced thinly
1/2 lb bacon, sliced widthwise into 1/2 inch pieces
salt and pepper

In a large skillet, heat oil.
(I like those counter-top plug-in styles for this recipe).
Put potatoes in skillet with onion, green pepper and bacon sprinkled over the top.
Cover and let steam until potatoes are softening up, flipping the concoction occasionally.
When potatoes are very soft, take the lid off, and let the whole thing fry until the potatoes are getting crispy.