2 cups pumpkin
2/3 cup brown sugar
3/4 cup apple cider
1 teaspoon pumpkin pie spice
Boil for 10-15 minutes or until it starts to thicken. Pour into container and cool. Refrigerate. Will keep for up to three weeks. Serve on toast, bagels, muffins. Makes 3 cups
Iris Stark, Garfield, Minn.
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