6 cups green tomato, ground and drained
6 cups sugar
One 6-oz. gelatin - strawberry or raspberry (for marmalade, use 1 thinly sliced lemon and a 6-oz. orange gelatin)
Mix ground tomato and sugar, stir well. Boil together for 15 minutes. Stir in gelatin. Seal in jars using a hot water bath for 10 minutes.
Resource: NDSU Extension
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