Monday, February 18, 2008

Wheat Muffins

2 cups whole-wheat flour 1 cup brown sugar
1/4 tsp. salt 1 tsp. soda
1 cup milk (a cup powdered milk and 1 cup water)
1/2 cup melted margarine 1 egg
1 tsp. vanilla

Mix dry ingredients together in a medium-sized bowl. (If you are using powdered milk, mix dry milk with dry ingredients.) In large measuring cup combine liquid ingredients. Pour over dry ingredients and stir just until moistened. Spoon into greased muffin tins and bake at 350o for 15 minutes.

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