Chimichurri

4 Tablespoons of olive oil
1 Cup of red wine vinegar
4 Tablespoons of cayenne pepper
4 Garlic cloves, crushed
1 teaspoon black peppercorn
1 teaspoon oregano
1 bay leaf, crumbled
½ teaspoon of salt

Combine all ingredients in a bottle, shake well to mix, and put in a cool place, or refrigerate, for 4 or 5 days for the flower to develop. Shake a few drops on meat or poultry.