Peanut Macaroons

1 Cup peanuts, unsalted
1 Egg white
Pinch of salt
¾ Cup superfine sugar
½ Teaspoon vanilla extract
Wax paper

Brown the peanuts under the broiler. Crush them. Beat the egg white a pinch of salt. Add the sugar and beat again. Then add the peanuts. Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.