8 vine ripened tomatoes, roughly chopped
3 cloves of garlic put thru press
3 shallots chopped
1 cup good fruity olive oil
1/4 cup balsamic vinnegar
2tbsp fresh basil, slivered
2 tbsp parseley chopped
1 tsp sugar
lots of fresly ground pepper and salt to taste
Put all ingredients in a glass bowel or jar, cover tightly, and set in sun for 4-5 hours.
*Use as salad dressing, on toast for bruschetta, or on hot pasta noodles.
- Dill
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