Wednesday, February 13, 2008


2 Cups sifted all purpose flour
½ Cup oil
1 Cup superfine sugar
Grated rind of ½ lemon
Ground cinnamon

Put the flour into a large bowl. Make a well in the center. Add oil, sugar and grated lemon rind. Knead the dough. Grease a baking sheet, sprinkle with some flour. Gently form a small balls from dough and flatten a little. Arrange them on the sheet. Let stand for 20 minutes. Turn the oven to 350. Sprinkle the cookies with cinnamon. Bake for 20 minutes.

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