Saturday, February 2, 2008

Honeyed Lamb Chops

4 loin lamb chops (1-inch thick)
1/4 cup honey
2 tsp. soy sauce
1/4 cup lemon juice
4 onion slices

Combine soy sauce, honey and lemon juice. Mix well. Add lamb and
chill 1 hour, turning occasionally. Remove lamb. Reserve honey
mixture. Broil lamb 3-4 inches from source of heat for 6-7 minutes.
Turn and top with onion slices and broil 6-7 minutes longer.
Brush lamb with honey mixture frequently during cooking.

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