1/2 c margarine or butter
2 eggs, slightly beaten
8 ounces sour cream
1 8 ounce can cream corn
1 15 ounce can whole kernel corn, drained
1 small box Jiffy corn bread mix
Melt butter or margarine in a 2 1/2-3 quart casserole.Mix all ingredients together in casserole with a fork. Bake uncovered at 350 degrees for 45 minutes or until firm.
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