Monday, February 18, 2008

Carne Adobada

2 cups red chile sauce
1 teaspoon salt
3 cloves garlic, run through garlic press
1 teaspoon oregano
12 pork chops
2 tablespoon cooking oil

Stir seasonings into red chile and pour over pork chops. Put into refrigerator for at least 24 hours. Take pork chops out of marinade and reserve marinade. Fry chops in oil until brown on both sides. Pour marinade back over chops, cover, and cook over low heat for 30 minutes or until tender.

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