Saturday, February 2, 2008

Black Bean Salsa

1 15 oz can black beans rinsed and drained
1/2 cup onion chopped
2 mangoes peeled and diced
1 Tbsp. olive oil
1 Tbsp. lime juice
1 clove garlic minced
1-2 serrano chilies seeded and finely chopped

Combine all ingredients in a small bowl and mix well. Take care in chopping serrano chile or any other hot pepper as the juice will stay on your finger and can burn your skin and especially your eyes. To be safe you can wear rubber gloves or wrap your hands with plastic baggies. You may also substitute serrano chiles with another chile of your choice. Serrano chiles are a medium hot chile pepper.

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