Sweet and Sour Ribs

6 Pounds Ribs
1/2 Cup Vinegar
1 Cup Catsup
1/2 Cup Water
1/2 Cup Soy Sauce
1/2 Cup Honey 2 or 3 cloves of Garlic
1/2 tsp Seasoning Salt

Cut ribs into serving portions and simmer covered in vinegar and water for one hour until tender.
Prepare sauce (remaining ingredients) cook on slow heat until sauce thickens . Approximately 45 minutes.
Grill for 20 - 30 minutes glazing ribs with sauce with every turn.