Mango Pie

1 double crust
1 cup sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 or 3 tablespoons flour
4 cups sliced ripe mangoes
1 tablespoon lemon juice
Brush top crust with milk

Layer sliced mangoes sprinkled with spices alternately until all mangoes are used. Sprinkle with lemon juice and cover with top crust. Bake at 425 degrees F., for first 10 minutes then reduce to 350 degrees F. for 30 to 40 minutes.