1 can cut beets
1 Tablespoon butter or margarine
2 teaspoons flour
2 Tablespoons brown sugar
1/2 cup orange juice
Heat beets in their own liquid. In a small saucepan, melt butter. Remove from heat; add flour, brown sugar and orange juice. Return to heat, stirring constantly until thickened. Drain beets; add sauce to beets.
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