Italian Veal Cutlets

1 lb. veal cutlets, sliced thin
Olive oil for cooking
2 eggs, beaten
1/4 cup grated parmesan cheese
1 cup bread crumbs
1/4 tsp.salt
1/2 clove garlic,minced fine
1 Tbsp. parsley, chopped
pepper to taste

Combine all dry ingredients with garlic.
Dip cutlets in beaten eggs, then in mixture of seasoned bread crumbs.
Fry in olive oil until browned; drain on paper towel.