Wednesday, February 13, 2008

Salmon Dip

1 7-8 ounce can salmon
8 ounces sour cream
2 tbsp. mayo or salad dressing
1/2 pkg. dried onion soup mix
1/8 tsp. dried mustard
1 tsp. chopped pimento

Remove any skin and bone from salmon. Combine salmon, undrained
with remaining ingredients. Combine well and chill at
least 2 hours before serving. Serve with a raw veggie tray.

No comments: