Saturday, February 2, 2008

Ginger Cakes

3/4 cups shortening
1 cup sugar
1 beaten egg
1/4 cup molasses
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
2 cups flour

Cream shortening and sugar. Add the egg and molasses and mix well. Sift together the dry ingredients and add to the shortening mixture. Mix until combined. Roll into walnut sized balls and roll in sugar. Bake at 350 degrees for 7 - 10 minutes.

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