1 (1 lb) package fresh turnip greens
4 cups water
1 slice bacon
1 teaspoon seasoning salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper
Remove and discard tems from greens. I do this by rollin up leaves, from stem to tip, and slicing along each side of the stem. Coarsely chop leaves.
Bring 4 cups water and bacon slice to a boil in a large Dutch oven. Add greens, seasoned salt, and remining ingredients. Cook over medium heat 35 to 45 minutes or until tender.
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