Saturday, February 2, 2008

Onions and Apples

1qt of water
1/2 Pound of Salt Pork
4 Apples( use the tart green ones)
2 Large onions

Cook diced salt pork in a heavy iron skillet until crisp, and set aside the salt pork, core the apples and slice into thin rings, slice onions into thin rings also, fry in salt pork fat until brown, add 1qt of water and cook until apples and onions are tender (about five mins.) and add water as needed, when tender add in the salt pork, and season to taste

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