Wednesday, February 13, 2008

Village Salad

3 Tomatoes
2 oz. Of feta cheese
8 Black olives
1 Large cucumber
1 Onion, peeled and chopped
4 Tablespoon olive oil
1 Tablespoon lemon juice
Dried mint
A few washed lettuce leaves

Cut the cucumber and tomatoes into ¼ in. dice. Place the lettuce in a salad bowl and add the diced vegetables and the onion. Cut the cheese into small cubes. Prepare the dressing with lemon juice, oil, mint and salt. Mix throughout, pour the dressing over the salad in the bowl, toss. Arrange the olives around the side and the cheese in the center.

No comments: