Huckleberry Pie

3 cups huckleberries or frozen huckleberries
1 cup sugar
1/2 teaspoon almond extract
1 double crust pie crust
1 cup apples, Grated
2 tablespoons flour
1 dash salt

Preheat oven to 375°F.
Roll half of pastry out on floured surface and place in 9" pie pan.
Measure ingredients into a two quart mixing bowl and mix well.
Pour into unbaked pie shell.
Roll out remaining pastry and cover the fruit mixture.
Crimp edges attractively and pierce all over with a fork to release the steam.
Place pie on a cookie sheet and bake for about one hour or until nicely browned