Tuesday, September 4, 2007

Hamburger Green Bean Casserole

1 can of cream of mushroom soup
1/3 cup of bread crumbs
1/4 cup of onion, chopped
1 egg
1 pound of ground beef
Salt & pepper

Mix 1/4 cup of the mushroom soup with the rest of the ingredients. Line a small casserole with this mixture like a pie shell. Mix remaining soup with 1 (16 ounce) can of green beans and fill centers of casserole. Top with crumbs or tater tots. Bake at 350ºF. for 35-40 minutes.

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