Cheesy Hash Brown Casserole in the Crock Pot

1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
1 (10 1/2 ounce) can cream of celery soup or cream of chicken soup
1 (16 ounce) container sour cream (Cheddar Top the Tater)
1 lb of already browned crumbled hamburger
1 (12 ounce) bag of shredded cheddar cheese

cook& crumble the hamburger until it's done& transfer to your crockpot.
add your cream of soup& stir into hamburger.
add half the bag of hash browns& stir.
add your top the tator or sour cream.
add the rest of the potatoes& stir.
Let cook on high for about 1 hour& then add the cheese.
Then let cook on low for 1-2 more hours.