Saturday, August 11, 2007

Artichoke Dip

1 (14 ounce) can artichoke hearts, drained
1 (4 ounce) can mild chiles, chopped
1 cup mayonnaise
1 cup parmesan cheese, grated
1 cup swiss cheese

Preheat oven to 350 degrees.
Mix all ingredients, reserving 1/2 cup Swiss or mozzarella.
Pour into a baking dish and cover with remaining cheese.
Bake uncovered for 20-25 minutes.

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