Venison Jerky

2 lbs. Venison (boned)
3/4 cup teriyaki
3/4 cup worcestershire sauce
1/2 bottle liquid smoke
2 tsp. seasoning salt
2 tsp. accent
2 tsp. onion powder
1 1/2 tsp. garlic powder
1 tsp. black pepper

Slice venison into thin strips. Place all ingredients except meat into large bowl. mix well. Add meat to mixture making sure is cover well with mixture. Cover and let marinate over night. Place a cookie sheet in bottom of oven to catch drippings. Place toothpicks through one end of meat. Hang meat through oven racks so meat hangs down. Set oven to lowest temp and cook for 8 hours or until meat is dry.