Gooseberry Pie

3 1/2 cups gooseberries
1 teaspoon orange rind
1/4 teaspoon salt
1 1/2 cups sugar
2 tablespoons minute tapioca
2 tablespoons melted butter
2 unbaked pie crusts

Mix all ingredients, except pie crusts.
Let stand for 15 minutes.
Pour into 1 pie crust; top with the remaining crust.
Pinch and seal edges.
Bake at 350ºF for 30 minutes.