Sugar Cinnamon Crisps

1 1/2 cups flour
3/4 tsp salt
1/3 cup white sugar
1/2 cup brown sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 cup shortening or margerine
1 egg
1 tsp vanilla
Cinnamon sugar mix made with 2 Tbsp white sugar blended with 2 tsp cinnamon.

Combine flour, salt, white and brown sugar, baking powder and baking soda. Cut in margerine or shortening. Add the egg and vanilla, and mix well. You may have to knead the dough to blend it thoroughly. It will make a very stiff dough.

Pinch off teaspoons of the dough, roll into balls and place on a greased cookie sheet. Flatten them slightly with a fork, then sprinkle them with the cinnamon sugar mix.

Bake at 375 degrees F. for 8 to 10 minutes.